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Showing 31 - 32 of 32
Lindsay Meermans, Rachel Wilson, Greg Heine
January 1, 2016
This case explores the vital relationship between the measurement of inventory and income for the restaurant Northstar Café. The case centers on a new accounting intern, Greg, as he learns the intricacies of inventory accounting procedures and...
Student Price:
$4.00 (€3.65)
Gabriele Lingenfelter, Abby Brooks
January 1, 2015
The critical incident asks students to define inventory and net realizable value of ice cream bars. The students are required to calculate the ending inventory value of the ice cream bars using allowable cost flow assumptions as well as the...
Student Price:
$4.00 (€3.65)
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