WWJD? Frankincense distiller considers Fair Trade certification
Image
               
Region
          North America
              Topic
          Ethics & Social Justice
          Strategy & General Management
              Length
              12 pages
          Keywords
          fair trade certification
          corporate social responsibility
          CSR
          Business Ethics
          management
          ethics
              Copyright Holder
          Journal of Case Studies
              Student Price
              $4.00
          Target Audience
          Undergraduate Students
          Executive Education
              This case discusses Boswellness, a Vermont-based company that distilled, packaged, and distributed organic frankincense and myrrh products. Founded in 2005 by Mahdi Ibrahim, Jamie Garvey, Bill Lanzetta, and Casey Lyon, Boswellness sourced its frankincense and myrrh resins from Somaliland in northwestern Africa and processed them in Vermont for use as incense, antiinflammatories, natural colognes, immunostimulants, and facial toner and acne treatment. Boswellness obtained Organic Certification in 2010 and was now struggling with whether Fair Trade certification would add value to the company’s credibility and bottom line.
Learning Outcomes
              - Describe a company’s supply chain
- Explain the steps involved in organic certification
- Evaluate the implications of positioning a business as socially responsible
- Propose and defend a recommendation regarding fair trade certification
 
    